Pepperoncini Restaurant & Bar Havertown Menu
Pepperoncini Restaurant & Bar Havertown menu gallery
Choose your favorite dish
Steaks & Chops
Served over wild mushroom and spinach risotto finished in a port wine reduction with gorgonzola crumbles
Served with risotto tossed with spinach, olives, pepperoncinis, goat cheese in a pomodoro sauce finished with a balsamic reduction drizzle
Grilled and topped with balsamic braised sweet & hot peppers served with broccoli rabe and beans
Grilled 14 oz chop served over a white bean ragout with pancetta, onions, tomatoes and spinach
Appetizers
Fresh garlic, parsley and olive oil
Panko breaded, served with a rosa sauce and finished with a balsamic reduction drizzle.
Marinara, fresh lemon basil aioli.
Chicken cutlets topped with marinara, melted provolone cheese.
Fried eggplant topped with marinara and melted provolone.
Pancetta, bell peppers and pepperoncini peppers.
Prosciutto, ground hot sausage, broccoli rabe, finished with pomodoro sauce & melted provolone.
Topped with pepperoncinis, spinach and melted cheeses served with crostini.
Seafood
Diced tomato, pepperoncini peppers red or white or pomodoro. Spicy upon request.
Pan seared and served over herbed risotto finished with onion, tomato, capers in an Anisette seafood broth
Baked in parchment paper with diced potato, zucchini and squash with pomodoro sauce
Served over risotto in a spicy pomodoro sauce
Red or white or pomodoro sauce (spicy upon request)
Jumbo shrimp tossed with fresh spinach, diced tomato in a white wine herb sauce over spaghetti.
Chicken and Veal
Pan fried cutlets topped with roasted eggplant, peppers, provolone finished in a pomodoro sauce
Sauteed with lump crab meat, olives, diced tomato, pepperoncinis, herbs in a white wine sauce over your choice of spaghetti or rigatoni. Cavatelli for an additional charge.
Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni. Add cavatelli for an additional charge.
Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni. Add cavatelli for an additional charge.
Sauteed with lump crab meat, olives, diced tomato, pepperoncinis, herbs in a white wine sauce over your choice of spaghetti or rigatoni. Cavatelli for an additional charge.
Pan fried cutlets topped with roasted eggplant, peppers, provolone finished in a pomodoro sauce
Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni. Cavatelli for an additional charge.
Sauteed medallions topped with wild mushrooms, onions, prosciutto & melted provolone in a marsala sauce
Sauteed medallions topped with wild mushrooms, onions, prosciutto & melted provolone in a marsala sauce
Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni. Cavatelli for an additional charge.
Salads
Crisp romaine, garlic croutons, creamy Caesar dressing.
Pancetta chips, Gorgonzola crumbles, hard-boiled egg, spicy pepperoncini dressing.
Red and green lettuce with gorgonzola cheese, chopped walnuts, red onions, roasted beets tossed in a roasted pepper vinaigrette
Crisp greens, tomatoes, sliced green olives, onions, pepperoncini peppers with creamy Italian dressing.
Pepperoncini Red Gravy Sunday
With sundried tomato and grilled chicken.
Lightly breaded and fried, layered with provolone and marinara, served with a side of pasta.
Rigatonis tossed with pancetta, onions, spinach and tomatoes in a rosa sauce.
Sauteed chicken breast, topped with sauteed spinach and mozzarella cheese in a pomodoro sauce served with a side of pasta.
Four cheese ravioli (6) with meatballs (2) or sausage in marinara.
Red or white, spicy upon request.
Meatballs and Sausage over pasta.
Spinach, melted provolone, rosa sauce with meatballs (2).
With grilled chicken.
From a reviewer’s perspective, the menu at Pepperoncini Restaurant & Bar Havertown offers a compelling blend of classic Italian-American flavors with a few standout specialties. The Steaks & Chops section features hearty options like Grilled Filet "Melanie’s Way", Lamb Chops "Double Cut", Veal Chop, and Prime Pork Chop "T.L.'s Way", catering to those seeking rich, savory entrees. Appetizers are equally enticing, with choices such as Baked Clams, Eggplant and Mozzarella Tower, Fried Calamari, Chicken Parm Sliders, and Eggplant Parm Sliders, perfect for sharing or starting a meal. Seafood lovers are drawn to dishes like Lump Crab Over Campanelle, Orange Roughy, Salmon "Olivia", Shrimp Diablo, and Chopped Clams, which showcase a fresh and flavorful selection. The Chicken and Veal offerings, including Veal Abruzzo, Veal Pepperoncini, Veal Ella, Chicken Ella, and Chicken Pepperoncini, demonstrate the kitchen’s skill with tender proteins and well-balanced sauces. For lighter options, the Salads-Caesar Salad, Wedge Salad, Green Salad, and Chopped Salad-provide crisp, refreshing accompaniments. Finally, the Pepperoncini Red Gravy Sunday menu features Italian comfort classics such as Spaghetti Alfredo, Eggplant Parmesan, Rigatoni Alla Vodka, Chicken Napolitano, and Ravioli & Meatballs or Sausage, offering hearty, satisfying plates for those craving traditional flavors. Overall, the menu combines variety, quality, and a touch of culinary creativity, making it an inviting destination for both casual diners and those seeking a special night out.